HEALTHY BREAD MAKING

Course Overview

In an era where holistic wellness takes center stage and where consumers are increasingly becoming more conscious of their choices, consumers are increasingly drawn to the principles of healthy eating and living. This surge is fuelled by a collective desire for longevity, vitality, and a deeper understanding of the impact of nutrition on overall well-being.
Our Healthy Bread Making course offers a path towards these aspirations. By learning the art of crafting nutritious healthy breads, participants gain not only practical culinary skills but also invaluable insights into ingredient selection and the nutritional profiles of various grains.

Learn to make your own:

• Wholemeal Sourdough Loaf
• Multigrain Bread
• Focaccia
• Carrot Bread
• Turmeric Sourdough Bread

In Partnership with

Course Objectives

Upon completing this course, participants will be able to:

• Prepare essential baking tools, equipment, and ingredients for the baking of healthy bread products
• Measure ingredients based on standardised rations, baker’s percentage and formulas
• Apply baking techniques for baking healthy bread products
• Apply knife knowledge and skills for bread products
• Display finished healthy bread products

Pre-requisites

The admission requirements are:

• Read, write, and speak English at WPL Level 4
• Manipulate numbers at WPN Level 4
• With basic understanding of baking equipment and ingredients
• With basic knowledge of pastries making and baking

Course Outline

LU 1: Assembling Baking Essentials

• The tools of Bread Making

LU2: Measuring the Ingredients

• A guide to measuring and weighing ingredients

LU3: Pre-mix of Ingredients

• Science of Healthy Bread Making

LU4: Healthy Baking in Action

• Rock & Roll Kneading Techniques
• Mastering Essentials Skills to crafting Healthy Breads

LU5: Knife skills for Bread products

• Fundamentals in Bread Knife skills

LU6: Cooling, Storing and Reinstating Workstations

Certificate Obtained and Conferred by

• Certificate of Completion from NTUC LearningHub
  Upon meeting at least 75% attendance and passing the assessment(s), participants will receive a Certificate of Completion from NTUC LearningHub.

• Statement of Attainment (SOA) from SkillsFuture Singapore
  After passing the assessment(s), participants will receive a SOA from SkillsFuture Singapore, certifying that they have achieved the following Competency Standard(s):
  • FSS-FBS-1004-1.1 Bread Preparation

Fees and Funding

Medium of Instruction: English
Trainer to trainee ratio: 1:20
Mode of Delivery: Physical Class

Price

Course Fee and Government Subsidies
	Individual Sponsored		Company Sponsored
			Non-SME		SME
	Before GST	After GST	Before GST	After GST	Before GST	After GST
Full Course Fee (For Foreigners and those not eligible for subsidies)	$650.00	$708.50	$650.00	$708.50	$650.00	$708.50
For Singapore Citizens aged 39 and below and For all Singapore Permanent Residents (The minimum age for individual sponsored trainees is 21 years)	$325.00	$383.50	$325.00	$383.50	$195.00	$253.50
For Singapore Citizens aged 40 years and above	$195.00	$253.50	$195.00	$253.50	$195.00	$253.50

Funding Eligibility Criteria

Individual Sponsored Trainee

Company Sponsored Trainee

Singapore Citizens or Singapore Permanent Residents From 1 October 2023, attendance-taking for SkillsFuture Singapore's (SSG) funded courses must be done digitally via the Singpass App. This applies to both physical and synchronous e-learning courses. Trainee must pass all prescribed tests / assessments and attain 100% competency. NTUC LearningHub reserves the right to claw back the funded amount from trainee if he/she did not meet the eligibility criteria.

Singapore Citizens or Singapore Permanent Residents From 1 October 2023, attendance-taking for SkillsFuture Singapore's (SSG) funded courses must be done digitally via the Singpass App. This applies to both physical and synchronous e-learning courses.​ Trainee must pass all prescribed tests / assessments and attain 100% competency. NTUC LearningHub reserves the right to claw back the funded amount from the employer if trainee did not meet the eligibility criteria.

Remarks

Individual Sponsored Trainee

Company Sponsored Trainee

SkillsFuture Credit: Eligible Singapore Citizens can use their SkillsFuture Credit to offset course fee payable after funding. UTAP: This course is eligible for Union Training Assistance Programme (UTAP). NTUC members can enjoy up to 50% funding (capped at $250 per year) under UTAP. PSEA: To check for Post-Secondary Education Account (PSEA) eligibility for this course, visit: SkillsFuture (TGS-2024042333) for Face-to-Face class Scroll down to "Keyword Tags" to verify for PSEA eligibility. If there is “PSEA” under keyword tags, the course is eligible for PSEA. And if there is no “PSEA” under keyword tags, the course is ineligible for PSEA. Not all courses are eligible for PSEA funding.

Absentee Payroll (AP) Funding:  $4.50 per hour, capped at $100,000 per enterprise per calendar year. AP funding will be computed based on the actual number of training hours attended by the trainee. Note: Courses / Modules under Professional Conversion Programme (PCP) will not be eligible for AP funding claim.

Terms & Conditions apply. NTUC LearningHub reserves the right to make changes or improvements to any of the products described in this document without prior notice.

Prices are subject to other LHUB miscellaneous fees.